Ridiculously Yummy Risotto

3 tablespoons olive oil
3 jalapeños

3 garlic cloves sliced

1 large onion chopped

1 bay leaf

1 cup rice

1 cup white wine

2 cups chicken or vegetable stock

pinch of saffron

1 cup frozen peas

2 tablespoons butter

1 cup grated Parmesan

salt and pepper

Heat olive oil, chiles and onions in a large pot

Stir in rice until all rice and oil is mixed togetherStir in stock and wine. Simmer for 20 minutes stirring occasionally

Add saffron and frozen peas. When the rice is cooked add a slice of butter for extra creaminess

Now just add the parmesan cheese and enjoy!!And that's a wrap...this recipe is delicious and super easy!!