There's nothing like a smore to bring you back to your childhood and camping. Why limit your smore eating to camping when you can make them indoors for less than 5 minutes? I will admit that roasting marshmallows by the campfire is half the fun but smores are so delicious that they deserve to be eaten more than just a couple times a year. This recipe is quick and easy and if done right can make a really pretty and suprising dessert that will put a smile on just about everyone's face!
Recipe
2 whole graham crackers, broken in half
4 marshmallows
2 tablespoons bittersweet chocolate chips, melted
4 marshmallows
2 tablespoons bittersweet chocolate chips, melted
Preparation
Position oven rack in the upper third of the oven; preheat broiler.
Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each S’more with a little melted chocolate.
Position oven rack in the upper third of the oven; preheat broiler.
Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each S’more with a little melted chocolate.
Nutrition: Per serving: 98 calories; 3 g fat (1 g sat, 0 g mono); 0 mg cholesterol; 18 g carbohydrates; 1 g protein; 0 g fiber; 70 mg sodium; 33 mg potassium.
No comments:
Post a Comment